Restaurant
Come and taste our tasty “petits plats” from our chef !
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Bruno, our chef, is from the north of France.
His cuisine consists of typical dishes from the northern France with the famous cuisine with beer but also of specialities native of Camargue.
Thanks to this culinary wide gap, he will propose you various dishes by varying with simplicity and talent between the cuisine from northern France and the native of Camargue.
Example of dishes proposed by Bruno:
Gardiane de taureau, anchoïade, aïoli, encornet farcis sauce armoricaine, Welsh, Potjevlesch, Fricadelle.
Open Monday to Friday
Diner
Today Special
16€
Epress Menu
10.50€
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